Arts and Entertainment

2009 Kitsap Farmers Market Resource

Along with an upsurge in farmers markets across the state, there's a market slated for nearly every day of the week in Kitsap this summer. Here's the list:

The Markets


BAINBRIDGE: 9 a.m.-1 p.m. Saturdays

April 11 through Oct. 17

Town Square at City Hall Park

280 Madison Ave.

POULSBO: 9 a.m.-1 p.m. Saturdays

April 11 through Oct. 17

Poulsbo Village Medical Dental Center

At Iverson and 7th Avenue


PORT ORCHARD: 9 a.m.-3 p.m. Saturdays

April 25 through Oct. 10

On the waterfront off Bay Street


KINGSTON: 9 a.m.-2 p.m. Saturdays

May 2 through Oct. 10

At the Kingston Marina

Central Avenue and Washington Boulevard



PORT GAMBLE: 11 a.m.-4 p.m. Sundays

April 5 through Sept. 27

Hwy 104 and Puget Way

In downtown Port Gamble

Info: (360) 297-8074,

HANSVILLE: 12-4 p.m. Sundays

May 3 through Oct. 4

Dragonfly Farms

34881 Hansville Road

Info: (360) 638-1292




SILVERDALE: 11 a.m.-4 p.m. Tuesdays

April 21 through Sept. 29

Silverdale Beach Hotel parking lot

3073 NW Bucklin Hill Road

Info: (360) 471-8219


SUQUAMISH: 3-7 p.m. Wednesdays

June 3 through Oct. 14

Suquamish Way and Division Avenue

Info: (360) 697-6817,


BREMERTON: 4-7:30 p.m. Thursdays

May 14 through October

At Evergreen Rotary Park

Pacific Avenue and Sheldon Boulevard

Info: (360) 449-5139,

The Produce

While not an exact timetable, this Puget Sound Harvest Calendar should give a good idea of what will be at the market when.


ARTICHOKE: September/October

ASPARAGUS: April through June


GREEN BEANS: June through September

BEETS: June through October

BROCCOLI: June through September

BRUSSEL SPROUTS: September/October

CABBAGE: June through October

CARROTS: June through October

CAULIFLOWER: July through September

CELERY: August through October

CHINESE VEGETABLES: May through October

SWEET CORN: August through October

CUCUMBERS: July through October

EGGPLANT: August through October

GARLIC: August through October

GREENS: May through October

LEEKS: September/October

LETTUCE: May through October

ONIONS: June through October

PEAS: June/July

PEPPERS: August through October

POTATOES: April through October

RADISHES: May through October

SPINACH: May through October

SQUASH: June through October

TOMATOES: July through October

TURNIPS: June through October

ZUCCHINI: June through October


APPLES: August through October

BLACKBERRIES: August/September

BLUEBERRIES: July through September


CHERRIES: June through August

GRAPES: August through October

KIWI: September/October



MELONS: August through October

PEARS: August through October

PLUMS: August/September

PRUNES: August/September

RASPBERRIES: June through October

RHUBARB: April through June

STRAWBERRIES: June through September


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